Petite Fried Spring Rolls

With sweet chili sauce

Fresh Vegetarian Roll

With hoisin sauce

Fried Tofu and Vegetables

With sweet and sour dip

Thai Crab Wontons

With mango chili sauce

Crispy Calamari Rings

With plum sauce

Spicy Fried Chicken Wings

With mango and mint dip

Satay

Choice of grilled marinated chicken tender, beef sirloin or prawns with peanut sauce and cucumber relish

Tom Yum Goong

Spicy hot and sour soup with prawns, mushroom and herbs

Tom Kha Gai

Creamy hot and sour coconut milk soup with chicken, mushroom and herbs

Wonton Soup

Pork and shrimp wontons with bok choy in chicken broth

Green Papaya Salad

With green bean, peanut, tomato and dried shrimp in tamarind lime dressing

Larb

With minced chicken, mint, red onion, cilantro and roasted rice powder in lime juice

Grilled Beef Salad

In spicy lime dressing with mint, onion, tomato, cucumber and lettuce

Noodle Soup

In savory broth with bean sprouts, garlic, cilantro and scallions

Phad Thai

Thin noodles with peanuts, egg, bean sprout, tofu and scallion cooked in zesty tamarind sauce

Phad See Iew

Wide rice noodle, egg, and chinese broccoli wok fried in sweet black soy sauce

Drunken Noodles

Wide rice noodles with egg, vegetables and herbs wok fried in basil and sweet chili paste

Fried Rice

Rice, egg, broccoli, onion, carrot and tomato in a savoury sauce blend

Curry Fried Rice

Madras curry powder, rice, egg, onion, carrot and pineapple to cool it down

Panang Curry

With sweet basil and bell pepper - creamy

Green Curry

With Thai eggplant - slightly sweet

Red Curry

With basil, bell pepper and bamboo shoot - spicy

Yellow Curry

With potatoes - Indian curry flavors

Massaman Curry

With onion, peanuts and potato - nutty

Swimming Rama

Meat or tofu on a bed of spinach, topped with creamy peanut sauce

Chicken and Cashew Nut

With bell pepper, mushroom, onion and carrot in chili sauce

Phad Bai Kaplau

(Hot‎ basil) with onion,‏ mushroom and bell pepper in oyster and soy sauce blend - a Thai favorite

Phad Khing

(Ginger) strips with white and green onion, bell pepper and mushroom in oyster, soy and yellow bean sauce

Phad Prik Khing

(Green bean) with onion, mushroom, bell pepper and lime leaf in thick chili curry paste

Garlic Garlic

With more roasted garlic and black pepper on a bed of broccoli, cabbage and carrots

Mixed Vegetables

In oyster and soy sauce

Asian Eggplant

With sweet basil and bell pepper in robust chili and yellow bean sauce

White / Brown Rice

Steamed Noodles

Steamed Vegetables

Peanut Sauce

Cucumber Salad

Petite Fried Spring Rolls

With sweet chili sauce

Fresh Vegetarian Roll

With hoisin sauce

Fried Tofu and Vegetables

With sweet and sour dip

Thai Crab Wontons

With mango chili sauce

Crispy Calamari Rings

With plum sauce

Steamed Mussels

With lemon grass, hot basil, dried chili and coconut milk

Spicy Fried Chicken Wings

With mango and mint dip

Mieng Kahm

Leaf wrapped snack of nuts and spices - fun and great for sharing

Beef Garden

Grilled beef strips, herbs and noodles wrapped in green leaf

Satay

Choice of grilled marinated chicken tender, beef sirloin or prawns with peanut sauce and cucumber relish

Spice Room Sampler

Spring rolls, crab wontons, fried tofu, chicken wings and satay

Tom Yum Goong

Spicy hot and sour soup with prawns, mushroom and herbs

Tom Kha Gai

Creamy hot and sour coconut milk soup with chicken, mushroom and herbs

Wonton Soup

Pork and shrimp wontons with bok choy in chicken broth

Green Papaya Salad

With green bean, peanut, tomato and dried shrimp in tamarind lime dressing

Trout Salad

With mango, cashew, onion and tomato in lime vinaigrette

Larb

With minced chicken, mint, red onion, cilantro and roasted rice powder in lime juice

Grilled Beef Salad

In spicy lime dressing with mint, onion, tomato, cucumber and lettuce

Phad Thai

Thin noodles with peanuts, egg, bean sprout, tofu and scallion cooked in zesty tamarind sauce

Phad See Iew

Wide nice noodles, egg and chinese broccoli wok fried in sweet black soy sauce

Drunken Noodles

Wide rice noodles with egg, vegetables and herbs wok fried in basil and sweet chili paste

Fried Rice

Rice, egg, broccoli, onion, carrot and tomato in a savoury sauce blend

Curry Fried Rice

Madras curry powder, rice, egg, onion, carrot and pineapple to cool it down

Panang Curry

With sweet basil and bell pepper - cream

Green Curry

With Thai eggplant - slightly sweet

Red Curry

With basil, bell pepper and bamboo shoot - spicy

Yellow Curry

With‎ potatoes - indian‏ curry flavors

Massaman Curry

With onion, peanuts and potato - nutty

Swimming Rama

Meat or tofu on a bed of spinach, topped with creamy peanut sauce

Chicken and Cashew Nut

With bell pepper, mushroom, onion and carrot in chili sauce

Phad Bai Kaplau

(Hot basil) with onion, mushroom and bell pepper in oyster and soy sauce blend - a Thai favorite

Phad Khing

(Ginger) strips with white and green onion, bell pepper and mushroom in oyster, soy and yellow bean sauce

Phad Prik Khing

(Green bean) with onion, mushroom, bell pepper and lime leaf in thick chili curry paste

Garlic Garlic

With more roasted garlic and black pepper on a bed of broccoli, cabbage and carrots

Mixed Vegetables

In oyster and soy sauce

Asian Eggplant

With sweet basil and bell pepper in robust chili and yellow bean sauce

Chinese Spinach Flambe

With yellow bean in oyster and soy sauce blend

Chinese Broccoli

With yellow bean in oyster and soy sauce blend

Sour Bamboo Shoot and Chicken

With green onion in a mix of chili paste, soy and oyster sauce

Green Peppercorn Catfish

Onion,‎ bell pepper, mushroom,‏ krachai, Thai eggplant and basil in oyster and soy blend

Deep Fried Whole Tilapia

Mushroom,‎ bell pepper and‏ basil, topped with sweet chili sauce

Guay Tiow Nua Nom Tok

Rice noodles and rare beef in spicy rich broth

Kao Soy

Egg noodles, chicken, mustard green, beans prouts, fried shallots in coriander yellow curry

Crispy Garlic Chicken

Stir fried in a mix of sweet chili sauce

Crab Fried Rice

With egg, carrots and peas in oyster and soy sauce

Steak Thai

Grilled NY steak, sticky rice and seasonal veges with lime chili dip

Sea Bass

In‎ panang curry

Wild White King Salmon Curry

With basil and bell pepper

Red Curried Duck

(Bone in) with pineapple chunks

White / Brown Rice

Steamed Noodles

Sticky Rice

Steamed Vegetables

Peanut Sauce

Cucumber Salad

Petite Fried Spring Rolls

Sweet chili sauce

Fresh Vegetarian Rolls

Hoisin sauce

Fried Tofu and Vegetables

Sweet n sour dip

Thai Crab Wontons

Mango chili sauce

Crispy Calamari Rings

Plum sauce

Steamed Mussels

Basil, chili, coconut milk

Fried Chicken Wings

Chili mint dip

Chicken / Beef Satay

Peanut sauce

Panang Curry

Chicken, basil and bell pepper

Swimming Rama

Chicken and peanut sauce

Garlic Prawns

On a bed of broccoli

Crispy Garlic Chicken

Soy n oyster sauce

Jasmine White / Brown Rice

Chicken Satay (2 Pcs) with Peanut Sauce

Shrimp Tempura (5 Pcs) with Sweet N Sour Sauce

Wonton Soup

Chicken Noodle Soup

Wide Rice Noodles and Veges Topped with Peanut Sauce

Spaghetti Noodles and Chicken with Sweet N Sour Sauce

White Rice and Chicken with Choice of Soy or Teriyaki Sauce

Tamarind Martini

Vodka, simple syrup, tamarind nector, lime

Havanna Sidecar

Gosling's black seal rum, triple sec

Spice Room Ginger Cosmo

Vodka, triple sec, fresh juices, ginger

5 Spice Thai Tea

Malibu rum, Thai tea, cream, chinese 5 spice

Pomegranate Margarita

Gold tequila, triple sec, pomegranate juice

Mojito

Rum, fresh juices, mint

Mango Cooler

Citron vodka, orchid mango liquer, pineapple juice

Wind Fall Asian Pear

WA. - ripe apple, exotic pear and spice

Oak Grove Pinot Grigio

CA. - crisp citrus, lemon and apple

Round Hill Chardonnay

CA. - baked apple, pear and mango

Milbrandt Riesling

WA. - orange blossom, apricot and peach

Foris Gewurztraminer

OR. - white peach, kiwi and ginger spice

Fantinel Pinot Grigio

IT. - peaches, apples, lemon, nuts and minerals

Andes Crossing Malbec

ARG. - blackberry, black cherry, plum and spice

Round Hill Merlot

CA. - bing cherry, anise, vanilla and minerals

Los Vascos Cabernet

Chile - black cherry, cola, tobacco and spice

Red Bank Shiraz

AUS - dark plum, berry, cola and vanilla spice

Scarlet of Paris Pinot Noir

FR. - raspberry, cherry and plum

Luigi Bosca Malbec "Reserva"

Arg. - Cherries, plum, black berries and spice

Mac N Jacks

Old Seattle Lager

Blue Moon

Ranger IPA

Singha

Tising Tao

Thai Iced Tea / Coffee / Chinese Fruit Tea (Decaf)

Regular Iced Tea

Juice

Pineapple, orange, cranberry

Hot Tea by Pot

Jasmine, green and black lychi

Sodas and Lemonade